It is generally not recommended to use an electrical wok on a gas stove top. Electrical woks are designed to be used with an electric power source and are equipped with heating elements that generate heat through electricity. They usually have temperature controls and safety features specific to their electrical design.
Using an electrical wok on a gas stove can be unsafe and may lead to damage to both the wok and the stove. The electrical components in the wok may not be designed to withstand the direct flame and intense heat produced by a gas stove. Additionally, the wok's base may not have the proper design to distribute heat evenly on a gas burner, which could result in uneven cooking or damage to the wok.
If you want to use a wok on a gas stove, it's better to use a traditional stovetop wok, which is specifically designed for use with gas burners. These woks typically have a flat or round bottom that sits securely on the gas stove and is made of materials that can withstand high heat.
Always follow the manufacturer's instructions and recommendations for using any kitchen appliance to ensure safety and proper functioning.