It is crucial to emphasize that intentionally starting a fire, regardless of the method used, is extremely dangerous and strongly discouraged. Fire can spread rapidly and unpredictably, leading to property damage, injuries, or even loss of life. Fire should only be handled by trained professionals in controlled environments, such as firefighters or fire safety personnel.
If you accidentally have a small fire in a pan due to oil or other flammable substances, it is essential to know how to respond safely:
Turn off the heat: If it's safe to do so, turn off the stove immediately to cut off the heat source.
Cover with a lid: If the fire is still small and manageable, you can attempt to smother it by placing a metal lid or another non-flammable cover over the pan. Avoid using glass lids, as they can shatter due to the extreme heat.
Use a fire extinguisher: If you have a suitable fire extinguisher nearby, use it according to its instructions. Make sure you have the appropriate type of extinguisher for the fire (e.g., Class B for flammable liquids).
Do NOT use water: Never use water to extinguish a grease fire or any fire involving flammable liquids. Water can cause the fire to spread and even explode, as it will cause the oil to splatter and disperse the flames.
Smother with baking soda or salt: If it's safe to do so, you can try to smother the flames by sprinkling a generous amount of baking soda or salt over the fire. These substances can help to deprive the fire of oxygen and extinguish it.
Evacuate and call for help: If the fire is spreading, becomes unmanageable, or you cannot control it safely, evacuate the area immediately and call the emergency services (dial 911 or the appropriate emergency number in your country).
Remember, safety should always be the top priority. If you're unsure how to handle a fire situation, evacuate and wait for trained professionals to handle it. Fire safety practices and fire prevention are essential to avoid such dangerous situations altogether.