Yes, it is possible to make a cake in a cooker using an induction stove. The process is commonly referred to as "cooker cake" or "pressure cooker cake." This method is often used in places where ovens or traditional baking equipment may not be readily available.
Here's a general outline of how you can make a cake using a pressure cooker and an induction stove:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or melted butter
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Any additional flavorings or mix-ins you prefer (e.g., cocoa powder, chocolate chips, fruit, etc.)
Instructions:
Prepare the Pressure Cooker: First, you'll need a pressure cooker or a large, heavy-bottomed pot with a tight-fitting lid. Remove the gasket and the weight (whistle) from the cooker's lid. This is essential because you don't want pressure to build up inside the cooker while baking the cake.
Preheat the Induction Stove: Place the pressure cooker on the induction stove and preheat it on low to medium heat. It's crucial to have a heat diffuser or tava (griddle) between the induction stove and the pressure cooker to distribute the heat evenly.
Grease and Line the Cake Pan: While the cooker is preheating, grease a cake pan with butter or oil and line the bottom with parchment paper to prevent the cake from sticking.
Prepare the Cake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then add the oil or melted butter, milk, and vanilla extract. Mix everything until you have a smooth cake batter. Add any additional flavorings or mix-ins at this stage.
Pour the Batter into the Cake Pan: Pour the cake batter into the greased and lined cake pan.
Begin Baking: Place a small stand or a trivet at the bottom of the preheated pressure cooker to lift the cake pan off the bottom. Carefully place the cake pan on the stand inside the cooker. Cover the cooker with its lid (without the gasket and weight).
Baking Time: Cook the cake on low to medium heat for around 30 to 45 minutes. The baking time can vary depending on the size of the cooker, the thickness of the cake, and the heat level. You can check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Cooling and Serving: Once the cake is baked, remove it from the cooker and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before serving.
Keep in mind that baking in a cooker requires some practice, and the cooking time may vary. It's essential to monitor the process carefully to avoid overcooking or undercooking the cake. Experimenting with the heat level and timing will help you achieve the best results.