The high BTU stoves used in Chinese restaurants are commonly known as "wok burners" or "Chinese wok ranges." These specialized stoves are designed to produce extremely high heat levels, often exceeding 100,000 BTUs (British Thermal Units). The high heat output allows chefs to achieve the intense and quick cooking required for traditional Chinese wok cooking techniques.
Chinese wok burners typically have a round shape with a large opening in the center to accommodate the round bottom of a wok. The intense heat generated by these burners allows the wok to reach high temperatures quickly, ensuring that food is cooked evenly and retains its texture and flavor.
These powerful wok burners are not only used in Chinese restaurants but are also popular in various Asian restaurants and other commercial kitchens where high-temperature stir-frying and quick cooking methods are essential for creating authentic dishes. The ability to rapidly cook food while maintaining the wok's intense heat is crucial in achieving the characteristic flavors and textures associated with traditional Chinese cuisine.