Gas stoves started to become common home kitchen appliances in the early 20th century. They gained popularity and widespread use around the 1920s. Before gas stoves, people primarily used wood or coal-burning stoves for cooking, which were less convenient and required more effort to maintain.
The introduction of natural gas lines in urban areas allowed for the widespread adoption of gas stoves in homes. They offered a cleaner, more efficient, and convenient alternative for cooking, making them a preferred choice over other types of stoves. Over the years, gas stoves continued to evolve and improve, solidifying their position as a staple in modern home kitchens.