Yes, you can put frozen chicken into a slow cooker, but it's essential to take some precautions to ensure it cooks safely and thoroughly. Slow cookers can safely cook frozen meat, including chicken, but there are a few guidelines to follow:
Use small pieces: When cooking frozen chicken in a slow cooker, it's best to use smaller pieces or portions rather than whole frozen chicken breasts or large cuts. Smaller pieces will cook more evenly and reduce the risk of bacteria growth during the cooking process.
Avoid overcrowding: Make sure not to overcrowd the slow cooker. Leave some space between the chicken pieces so that the heat can circulate properly and cook the chicken evenly.
Add extra cooking time: Cooking frozen chicken will require more time than thawed chicken. To ensure the chicken reaches a safe internal temperature and is fully cooked, add approximately 1.5 to 2 times the regular cooking time specified in the recipe for thawed chicken.
Use a food thermometer: To ensure the frozen chicken is thoroughly cooked, it's crucial to use a food thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C) to be safe to eat.
Precook frozen chicken slightly: To reduce the risk of bacterial growth, some cooks recommend partially cooking the frozen chicken before adding it to the slow cooker. You can microwave it for a few minutes or sear it in a hot pan briefly. However, this step is optional, and you can directly add frozen chicken to the slow cooker if you prefer.
Add sufficient liquid: When cooking frozen chicken, make sure to include enough liquid (broth, water, sauce, etc.) to keep the chicken moist and to create the necessary steam for safe cooking.
By following these guidelines, you can safely cook frozen chicken in a slow cooker. However, it's essential to prioritize food safety and ensure the chicken reaches the proper internal temperature to avoid any risk of foodborne illnesses.