Question

Should I use a slow cooker or not? I recently posted a question about a pork shoulder roast (carnitas) I was planning on making in a slow cook and had several people warn me not to use one. Why is that? Should I not and use the oven instead?

Answer 1

The decision to use a slow cooker or the oven depends on your preferences, cooking style, and the results you're looking to achieve with your pork shoulder roast (carnitas). Both methods have their advantages and disadvantages, so let's take a closer look at each to help you make an informed decision.

Slow Cooker:

Advantages:

1. Convenience: Slow cookers are designed to be easy to use. Once you set it up, you can leave it unattended, allowing you to go about your day while the meat cooks.
2. Tender results: Slow cookers use low and steady heat over a long period, which can result in a tender and flavorful pork shoulder roast.
3. Retains moisture: The sealed environment of the slow cooker helps trap moisture, preventing the meat from drying out.

Disadvantages:

1. Limited browning: Slow cookers do not provide the same level of browning as ovens, so your carnitas might not get that crispy exterior.
2. Texture: Some people find that slow-cooked meats have a slightly different texture compared to oven-cooked meats.

Oven:

Advantages:

1. Browning: The oven's direct heat can create a beautiful brown crust on the pork shoulder roast, adding a depth of flavor and texture that some prefer.
2. Control: The oven allows you to have more control over the cooking process, especially when it comes to adjusting the temperature and monitoring the level of doneness.
3. Versatility: Ovens can be used for a wide range of cooking tasks beyond roasting, making them a versatile kitchen appliance.

Disadvantages:

1. Requires attention: Unlike slow cookers, ovens need regular monitoring, which might not be as convenient.
2. Drying risk: Without proper care, the meat may dry out more quickly in the oven due to higher cooking temperatures.

So, what should you choose?

If you prioritize convenience and tenderness, the slow cooker could be a good option. However, if you desire a more caramelized, crispy exterior on your carnitas, then the oven might be the way to go.

To get the best of both worlds, you can try a hybrid method. Start by searing the pork shoulder roast in a hot pan or skillet to achieve that browning. Then transfer it to the slow cooker for slow and steady cooking. Alternatively, you can slow cook the meat first and finish it in the oven under high heat to get that crispy texture.

Ultimately, the choice depends on your personal preferences and what cooking experience you're looking to have. Feel free to experiment and find the method that suits you best!