I'm sorry to hear that you're experiencing this issue with your slow cooker. There could be a few reasons why the meat ends up dry despite following the instructions. Let's explore some possible causes and solutions:
Cooking time: Slow cookers vary in their cooking times, and some may cook hotter than others. Even if you're following a recipe, the cooking time might need to be adjusted to suit your specific slow cooker. Try reducing the cooking time and checking the meat's doneness periodically.
Meat quality: The type of meat you use can also affect the final result. Lean cuts of meat, like chicken breasts or pork loin, are more prone to drying out in a slow cooker than fattier cuts like chicken thighs or beef chuck. Fattier meats can provide more moisture and flavor during the long cooking process.
Liquid levels: Slow cookers need enough liquid to maintain a moist cooking environment. If there's not enough liquid, the meat may dry out. Make sure you're using enough liquid in your recipes, such as broth, sauces, or even wine, depending on the recipe.
Pre-searing the meat: While many slow cooker recipes don't require pre-searing, it can help to lock in the juices and add more flavor. Try searing the meat in a hot skillet with some oil before transferring it to the slow cooker.
Avoiding opening the lid: Every time you lift the lid during cooking, heat escapes, and it can significantly extend the cooking time. Only open the lid when necessary to add ingredients or check for doneness.
Proper placement of ingredients: Some slow cookers have hot spots, and certain areas may cook faster than others. To avoid uneven cooking, try to arrange the ingredients evenly inside the cooker.
Using a thermometer: To ensure the meat is cooked to perfection, consider using a meat thermometer. Different meats have different ideal internal temperatures, so using a thermometer can help prevent overcooking.
Adding vegetables or fruits: Vegetables and fruits can release moisture during cooking, which can help keep the meat moist. Consider adding some vegetables or fruits to your slow cooker recipes.
Trimming excess fat: While fat can add flavor and moisture, too much fat can lead to greasiness. Trim excess fat from the meat before cooking, but leave some to keep the meat moist.
By addressing these potential issues, you may find that your slow-cooked meat turns out more tender and moist. Experiment with different recipes and techniques until you achieve the desired results.