Top round roast is a lean cut of beef that can be tender and flavorful when cooked properly. Here's one of the best ways to cook a top round roast:
Ingredients:
- 3-4 pounds top round roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs (such as thyme, rosemary, or oregano) - optional, for added flavor
Instructions:
Take the roast out of the refrigerator: Remove the top round roast from the refrigerator about 1-2 hours before cooking to let it come to room temperature. This helps ensure more even cooking.
Preheat the oven: Preheat your oven to 275°F (135°C).
Season the roast: Rub the top round roast with olive oil, coating it evenly. Mix the salt, black pepper, garlic powder, onion powder, and dried herbs (if using) in a small bowl. Sprinkle the seasoning mixture evenly over the roast, massaging it into the meat to enhance the flavor.
Prepare the roasting pan: Place a roasting rack in a roasting pan. If you don't have a rack, you can use halved onions, carrots, or celery stalks to elevate the roast slightly.
Roast the beef: Put the seasoned top round roast on the roasting rack. Insert a meat thermometer into the thickest part of the roast, being careful not to touch the bone or the pan. Roast the beef in the preheated oven until the internal temperature reaches 125°F to 130°F (52°C to 54°C) for medium-rare doneness. Cooking time will vary depending on the size of the roast, but it will typically take around 1.5 to 2.5 hours.
Rest the roast: Once the roast reaches the desired internal temperature, remove it from the oven. Cover the roast loosely with aluminum foil and let it rest for about 15-20 minutes. During this resting period, the temperature will continue to rise, and the juices will redistribute, resulting in a more tender and flavorful roast.
Slice and serve: After resting, slice the top round roast against the grain into thin slices. This helps to further ensure tenderness.
Serve your delicious top round roast with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Note: Cooking times may vary, so it's essential to use a meat thermometer to check for your desired level of doneness. Also, for best results, consider using an oven-safe meat thermometer with a probe that you can leave in the roast during cooking. This way, you can monitor the internal temperature without opening the oven repeatedly.