The lowest temperature you can use to cook fresh pasta is typically the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit) at sea level. Cooking fresh pasta involves immersing it in boiling water until it's cooked to your desired level of doneness, which usually takes only a few minutes.
Attempting to cook pasta at temperatures lower than the boiling point of water may not fully cook the pasta, leaving it undercooked and potentially unsafe to eat. It's essential to ensure the pasta reaches a safe internal temperature to kill any harmful bacteria and make it safe for consumption. Boiling water provides the necessary heat and cooking time to achieve this.