Knowing when corned beef is done in a slow cooker is crucial to achieve the right level of tenderness and flavor. Here are some signs to look for to determine if your corned beef is cooked to perfection:
Cooking Time: Corned beef typically takes several hours to cook in a slow cooker. The exact cooking time can vary depending on the size and thickness of the meat and the temperature setting of your slow cooker. As a general guideline, corned beef cooked on low heat may take 8 to 10 hours, while on high heat, it could take 4 to 6 hours.
Meat Tenderness: The best way to check for doneness is to test the meat's tenderness. Gently insert a fork or skewer into the thickest part of the corned beef. If it goes in easily and the meat feels tender, it's likely done. The meat should be tender enough to easily pull apart with a fork.
Internal Temperature: Using a meat thermometer is a more accurate way to check if the corned beef is done. The internal temperature should read around 195°F (90°C) for the meat to become tender and fully cooked. If the temperature is significantly lower, continue cooking until it reaches the desired doneness.
Falling Apart: When the corned beef is fully cooked, it should easily fall apart when you try to slice or shred it. If the meat is still tough and not easily separated, it needs more time to cook.
Taste and Flavor: Corned beef cooked in a slow cooker absorbs the flavors of the cooking liquid and spices. Once it's fully cooked, the meat should be well seasoned and flavorful.
Remember that corned beef can be forgiving in a slow cooker and tends to become more tender the longer it cooks. If you're unsure about the doneness, it's better to cook it a bit longer rather than risk serving tough meat. Additionally, some slow cookers have varying temperature settings, so adjust the cooking time accordingly based on your specific appliance.
Once the corned beef is done, you can serve it with traditional accompaniments like boiled cabbage, potatoes, and carrots for a delicious and satisfying meal.