One budget-friendly and delicious crockpot recipe that costs under $10 to make is "Crockpot Black Bean Soup." This hearty and nutritious dish is easy to prepare and perfect for those looking for a tasty meal on a budget. Here's the recipe:
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 cup vegetable broth or chicken broth
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges
Instructions:
- Rinse the black beans thoroughly under cold water and drain them.
- In the crockpot, combine the black beans, diced tomatoes (with juice), vegetable or chicken broth, diced onion, diced bell pepper, and minced garlic.
- Add the cumin, chili powder, paprika, salt, and pepper to the crockpot. Stir everything together to mix the spices evenly.
- Set the crockpot to cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary, so check the beans for tenderness and adjust the cooking time accordingly.
- Once the beans are tender and the flavors have melded together, taste the soup and adjust seasoning if needed.
- Serve the black bean soup hot, and if desired, garnish with shredded cheese, a dollop of sour cream, chopped cilantro, or a squeeze of fresh lime juice.
This recipe should easily cost under $10, especially if you use canned beans and tomatoes, which are often budget-friendly. It's a satisfying and wholesome meal that you can enjoy on its own or serve with some warm tortillas or crusty bread for a more substantial dinner. Enjoy!