Yes, you can put raw pork in a slow cooker. Slow cookers are designed to cook raw meat, including pork, safely and effectively. In fact, slow cooking is an excellent method for cooking pork because it allows the meat to become tender and flavorful over a long period.
Here are some tips for cooking raw pork in a slow cooker:
Choose the right cut of pork: For slow cooking, you'll want to use cuts of pork that are suitable for long, moist cooking. Pork shoulder (also known as pork butt) and pork loin are popular choices for slow cooking due to their marbling and tenderness.
Trim excess fat: While some fat can add flavor during the slow cooking process, it's a good idea to trim off any excessive fat to prevent the dish from becoming too greasy.
Add liquid: Slow cooking requires some liquid to keep the pork moist and to help with the cooking process. You can use broth, water, wine, or any other liquid of your choice to add flavor to the pork.
Seasoning: Season the pork with your preferred spices and herbs to enhance the flavor. Common seasonings for pork include garlic, onion, thyme, rosemary, paprika, and salt and pepper.
Cooking time: Follow the recommended cooking time for the specific cut and size of the pork in your recipe. Slow cookers operate at low temperatures over an extended period, which ensures the pork becomes tender and safe to eat.
Food safety: To ensure food safety, make sure the internal temperature of the pork reaches at least 145°F (63°C) when measured with a food thermometer.
Avoid opening the lid: During the cooking process, try to resist the temptation to open the slow cooker's lid frequently. Opening the lid releases heat and extends the cooking time.
Remember to handle raw pork safely by washing your hands, utensils, and surfaces that come into contact with the meat to prevent cross-contamination with other foods.
By following these guidelines, you can safely and deliciously cook raw pork in a slow cooker to enjoy tender and flavorful meals.