Performing a natural release on an Instant Pot means allowing the pressure inside the pot to come down naturally without using any external methods to release it quickly. This is in contrast to a quick release, where you manually open the pressure release valve to release the steam rapidly. A natural release is often used for recipes with delicate ingredients or when you want to avoid the risk of food splattering.
Here's how to do a natural release on an Instant Pot:
Cooking Time Completion: After the cooking time for your recipe is complete, the Instant Pot will automatically switch to the "Keep Warm" mode, and a timer will start counting up to show how long it has been in this mode.
Wait for Natural Pressure Release: At this point, you'll need to be patient and allow the Instant Pot to naturally release the pressure. The time it takes for a natural release can vary depending on the recipe and the amount of food in the pot. It typically takes around 10 to 20 minutes for the pressure to release naturally.
Pressure Indicator Drops: While waiting, keep an eye on the float valve (metal pin) next to the pressure release valve. As the pressure inside the Instant Pot decreases, the float valve will drop down. Once the float valve drops completely, it indicates that the pressure has been released.
Open the Lid: After the float valve has dropped, it is safe to open the Instant Pot lid. However, to be extra cautious, you can still give the steam release valve a gentle tap to make sure no steam is left inside.
Serve or Continue Cooking: Now, your recipe has completed the natural release phase, and you can serve your delicious meal directly from the Instant Pot or continue with any additional steps, such as thickening sauces or adding more ingredients.
Remember that some recipes may recommend a combination of natural release and quick release, so always follow the specific instructions given in your recipe. It's essential to understand the natural release process to ensure safe and successful cooking with your Instant Pot.