One of the simplest and easiest slow cooker recipes is "Slow Cooker Salsa Chicken." It only requires two ingredients, and you can use the resulting shredded chicken in various dishes like tacos, burritos, salads, or sandwiches. Here's how to make it:
Ingredients:
- 2 lbs (about 1 kg) boneless, skinless chicken breasts
- 1 cup salsa (use your favorite store-bought brand or homemade)
Instructions:
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Pour the salsa over the chicken, making sure it's evenly distributed.
- Cover the slow cooker with its lid and cook on the "Low" setting for 4-6 hours or on the "High" setting for 2-3 hours.
That's it! No need to add any liquid or extra seasonings, as the salsa provides both flavor and moisture to the chicken. Once the cooking time is up, the chicken should be tender and easily shred with a fork.
You can use the shredded salsa chicken in various dishes, such as:
- Chicken Tacos: Serve the shredded chicken in taco shells or tortillas and top with your favorite taco toppings like lettuce, cheese, avocado, and sour cream.
- Burritos: Fill large flour tortillas with the salsa chicken and your desired fillings, then roll them up into burritos.
- Salads: Add the shredded chicken to a bed of greens and your favorite salad toppings for a tasty and healthy meal.
- Sandwiches: Pile the chicken onto sandwich rolls or bread and add some veggies and condiments to create a flavorful sandwich.
This simple slow cooker recipe is perfect for busy days when you want a delicious and hassle-free meal. Enjoy!