The cooking time for chicken in a crockpot (also known as a slow cooker) can vary depending on the size and type of chicken pieces you are using, as well as the specific recipe. Generally, chicken takes about 4 to 6 hours on the low setting or 2 to 3 hours on the high setting to cook thoroughly in a crockpot.
Here are some approximate cooking times for different types of chicken pieces:
- Boneless, skinless chicken breasts or thighs: 2 to 3 hours on high or 4 to 6 hours on low.
- Bone-in chicken pieces (thighs, drumsticks, etc.): 3 to 4 hours on high or 6 to 8 hours on low.
- Whole chicken: 4 to 5 hours on high or 7 to 8 hours on low.
Keep in mind that these are rough estimates, and the actual cooking time may vary depending on the size and power of your crockpot. To ensure the chicken is thoroughly cooked and safe to eat, you should use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).
Additionally, if your recipe includes other ingredients like vegetables, sauces, or liquids, they can affect the overall cooking time as well. Always follow the specific recipe guidelines for the best results.