Here's the recipe:
Ingredients:
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet of taco seasoning mix (or use homemade seasoning)
- 1 cup salsa (choose your preferred level of spiciness)
- 1/4 cup chicken broth or water
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, chopped cilantro, lime wedges, etc.
- Taco shells or tortillas
Instructions:
Place the chicken in the slow cooker: Lay the chicken pieces at the bottom of the crock pot.
Season the chicken: Sprinkle the taco seasoning mix over the chicken. If you don't have a store-bought seasoning packet, you can make your own by mixing chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
Add salsa and broth: Pour the salsa over the chicken and add the chicken broth or water to the crock pot.
Mix the ingredients: Gently stir the ingredients to ensure the chicken is coated with the seasoning and salsa mixture.
Slow cook the chicken: Cover the slow cooker and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. The chicken should become tender and easily shred with a fork.
Shred the chicken: Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
Assemble the tacos: Warm up the taco shells or tortillas. Fill them with the shredded chicken and your preferred toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, chopped cilantro, and a squeeze of lime juice.
Enjoy: Serve the delicious chicken tacos immediately and enjoy a quick and easy dinner!
This recipe is not only easy to prepare but also versatile. You can adjust the spiciness by choosing different types of salsa or customizing the toppings to suit your taste. It's a crowd-pleaser and perfect for busy weeknights when you want a hassle-free yet tasty meal.