The Crock Pot, also known as a slow cooker, was invented by Irving Naxon. He received the patent for his invention in January 23, 1940. Naxon's original design was called the "Naxon Beanery," and it was a precursor to the modern slow cooker.
The inspiration for the invention came from his grandmother's traditional method of slow-cooking food in her native Lithuanian community. Naxon sought to modernize and simplify the slow-cooking process, making it more convenient for people to prepare meals that required long, slow simmering.
Over the years, the design and technology of slow cookers have evolved, but the basic principle of slow, low-temperature cooking over an extended period remains the same. The Crock Pot became a popular kitchen appliance in the mid-20th century and continues to be a favorite for home cooks looking to prepare flavorful and tender meals with minimal effort.