If you're looking for fast cooking alternatives to prepare shredded beef without using a crock pot, there are several methods you can try:
Pressure Cooker: Using a pressure cooker is one of the fastest ways to cook shredded beef. It can significantly reduce cooking time compared to traditional stovetop or oven methods. Depending on the cut of beef and the pressure cooker's size and power, it usually takes around 30 minutes to 1 hour to cook tender shredded beef.
Instant Pot: An Instant Pot is a type of electric pressure cooker that combines the functions of a pressure cooker, slow cooker, and more. It can cook shredded beef in a relatively short amount of time, typically within 30 minutes to 1 hour.
Stovetop: While it's not as fast as a pressure cooker, cooking shredded beef on the stovetop can still be quicker than using a crock pot. Cut the beef into smaller pieces to reduce cooking time, and use a heavy-bottomed pot or a Dutch oven to ensure even heat distribution.
Oven: If you have a cut of beef suitable for quick cooking, you can use the oven to roast or braise the beef until it's tender enough to be shredded. Preheat the oven to around 325°F (163°C) and cook for 2 to 3 hours, depending on the size and cut of the meat.
Sous Vide: Though not as fast as some other methods, sous vide cooking is an excellent option for tender and juicy shredded beef. The beef is sealed in a vacuum bag and cooked in a water bath at a controlled temperature. Cooking times vary depending on the thickness of the beef, but it usually takes several hours.
Thinly Sliced Beef: If time is of the essence, you can use thinly sliced beef that cooks quickly. Stir-fry the beef with your favorite seasonings and vegetables for a fast and delicious shredded beef dish.
Remember that the cooking time can vary depending on the type of beef, its size, and the cooking method you choose. Always ensure the beef is cooked to a safe internal temperature before shredding and serving.