Yes, cooking dry pinto beans is generally faster and more convenient in an Instant Pot than in a traditional slow cooker (crock pot). The main reasons for this are:
Cooking Time: The Instant Pot uses pressure cooking, which significantly reduces the cooking time for dry beans compared to the slow cooking process in a crock pot. Pinto beans can be cooked in an Instant Pot in as little as 25-30 minutes, whereas they may take 6-8 hours or more in a crock pot.
Soaking Requirement: While you can soak beans before cooking to reduce cooking time, it's not necessary when using an Instant Pot. The pressure cooking method in the Instant Pot allows you to cook dry beans directly, saving you the time and effort of pre-soaking them, which is usually recommended when using a slow cooker.
Convenience: Instant Pots are designed to be quick and convenient appliances, making them an excellent choice for busy individuals who want to prepare meals faster. On the other hand, slow cookers are intended for longer cooking times, which may not suit everyone's schedule or needs.
Energy Efficiency: The Instant Pot's shorter cooking time means it uses less energy compared to a slow cooker running for several hours.
That being said, some people still prefer using a slow cooker for beans because it allows for a more hands-off approach, especially when cooking large batches. Additionally, slow cooking can result in slightly softer beans, which may be preferred in certain dishes. Ultimately, the choice between using an Instant Pot or a crock pot for cooking pinto beans depends on your personal preferences, available time, and desired bean texture.