An unusual but delicious crockpot recipe is "Crockpot Chocolate Chicken Mole." This unique dish combines the richness of chocolate with savory spices and tender chicken. It may sound unusual, but it's a delightful fusion of flavors that will surprise and impress your taste buds. Here's how to make it:
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes, with juices
- 1/2 cup smooth peanut butter
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup raisins
- 1/4 cup sliced almonds (optional, for garnish)
- Fresh cilantro, chopped (for garnish)
- Cooked rice or tortillas (for serving)
Instructions:
In a bowl, mix together the chicken broth, diced tomatoes (with juices), peanut butter, cocoa powder, chili powder, cumin, cinnamon, oregano, cloves, salt, and black pepper until well combined.
Place the chopped onion and minced garlic at the bottom of the crockpot.
Add the chicken thighs on top of the onions and garlic.
Pour the sauce mixture over the chicken, making sure it's evenly distributed.
Sprinkle the raisins on top.
Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is tender and fully cooked.
Once the chicken is cooked, use two forks to shred it into smaller pieces. Stir everything together to incorporate the sauce thoroughly.
Serve the Crockpot Chocolate Chicken Mole over cooked rice or with warm tortillas.
Optionally, garnish with sliced almonds and chopped fresh cilantro to add extra texture and flavor.
This dish offers a delightful combination of sweet, savory, and spicy flavors that will leave you and your guests amazed. It's perfect for those who enjoy experimenting with unique and rich tastes. Enjoy!