The average cooking temperature of a Crock Pot on the "low" setting is around 195°F to 200°F (90°C to 93°C). This low temperature setting allows for slow and gentle cooking, which is ideal for tenderizing tough cuts of meat and developing rich flavors in stews, soups, and other slow-cooked dishes.
It's important to note that the actual temperature may vary slightly depending on the specific make and model of the Crock Pot and the amount of food inside. However, Crock Pots are designed to maintain a consistent and low temperature throughout the cooking process, making them perfect for long, unattended cooking periods without overcooking or scorching the food.