Slow cooker tri-tip roast is a delicious and easy dish to prepare. Here's a simple recipe for a flavorful slow cooker tri-tip roast:
Slow Cooker Tri-Tip Roast
Ingredients:
- 2-3 pounds (0.9-1.4 kg) tri-tip roast
- 1 onion, sliced
- 3-4 garlic cloves, minced
- 1/2 cup beef broth or red wine
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for searing, optional)
Instructions:
If time allows, season the tri-tip roast with salt and pepper and let it sit in the refrigerator for a few hours or overnight. This step enhances the flavor, but you can skip it if you're short on time.
If you have the time and prefer a deeper flavor, sear the tri-tip roast before placing it in the slow cooker. Heat the vegetable oil in a skillet over medium-high heat and brown the roast on all sides, about 2-3 minutes per side.
Place the sliced onion and minced garlic at the bottom of the slow cooker.
In a small bowl, mix together the beef broth (or red wine), soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, and paprika.
If you skipped the searing step, place the tri-tip roast directly on top of the onions and garlic in the slow cooker. Otherwise, place the seared roast on the bed of onions and garlic.
Pour the liquid mixture over the roast.
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary depending on your slow cooker's model and settings.
Check the internal temperature of the roast with a meat thermometer to ensure it's cooked to your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F (55-57°C), and for medium, it should be around 140-145°F (60-63°C).
Once the roast is cooked to your preference, remove it from the slow cooker and let it rest for a few minutes before slicing.
Optionally, you can thicken the juices left in the slow cooker to make a delicious gravy. Mix a slurry of cornstarch and water, then stir it into the juices in the slow cooker. Cook on high for a few minutes until the gravy thickens.
Serve the sliced tri-tip roast with the onions and garlic, and pour the gravy over it if desired.
This slow cooker tri-tip roast is tender, juicy, and packed with flavor. Enjoy it with your favorite side dishes for a delicious and comforting meal.