Yes, you can make scrambled eggs in a slow cooker, but it's important to note that the texture will be different from traditional stovetop scrambled eggs. Slow cooker scrambled eggs are more akin to a soft, custardy consistency. Here's a simple recipe for slow cooker scrambled eggs:
Ingredients:
- 8 large eggs
- 1/2 cup milk or cream
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
- Salt and pepper to taste
- Optional additions: diced cooked bacon, chopped vegetables (bell peppers, onions, spinach), diced cooked ham
Instructions:
In a mixing bowl, whisk together the eggs and milk or cream until well combined. Season with salt and pepper to taste.
Grease the interior of the slow cooker with cooking spray or butter to prevent sticking.
Pour the egg mixture into the slow cooker.
If you're adding any extras like cheese, cooked bacon, vegetables, or ham, sprinkle them evenly over the egg mixture.
Gently stir the ingredients in the slow cooker to distribute the additions evenly.
Cover the slow cooker and cook on low for 2 to 3 hours. Cooking times may vary depending on your slow cooker model, so keep an eye on it to avoid overcooking. Stir the mixture occasionally to ensure even cooking.
The eggs are ready when they are set but still slightly soft and moist.
Serve the slow cooker scrambled eggs hot, topped with additional cheese or your favorite toppings if desired.
Keep in mind that slow cooker scrambled eggs are more suited for serving a crowd or for meal prep since the texture may not be as fluffy as stovetop scrambled eggs. But they are convenient and can be a great option when you need to cook for a group without standing over the stove.