Yes, you can absolutely cook rice in chicken broth in a rice cooker. In fact, using chicken broth instead of water can add extra flavor and depth to your rice, making it a delicious and savory side dish for various meals.
To cook rice in chicken broth in a rice cooker, follow these simple steps:
Rinse the rice: Measure the desired amount of rice (usually 1 cup) and rinse it under cold water in a fine-mesh strainer. This helps remove excess starch from the rice and ensures a fluffier texture.
Add chicken broth: In the rice cooker pot, replace the amount of water you would typically use to cook the rice with an equal amount of chicken broth. For example, if you are using 1 cup of rice, add 1 cup of chicken broth.
Seasoning (optional): If desired, you can add some additional seasonings like salt, pepper, or herbs to enhance the flavor further.
Cook the rice: Place the rinsed rice and chicken broth mixture into the rice cooker. Close the lid and select the appropriate setting for white or brown rice, depending on the type of rice you are using.
Wait for it to cook: The rice cooker will automatically switch to "keep warm" mode once the rice is cooked. Let it sit for a few minutes before fluffing it with a fork.
The result will be flavorful rice that pairs well with chicken, beef, or vegetable dishes. You can also add vegetables, herbs, or other ingredients to the rice cooker along with the rice and chicken broth for additional flavor and variety. Just be sure to adjust the cooking time and liquid ratios accordingly if you include extra ingredients.