The best spices to put in a crockpot (slow cooker) will depend on the specific dish you are preparing and your personal taste preferences. However, some versatile and commonly used spices that can enhance the flavor of various crockpot recipes include:
Salt and Pepper: These are essential seasonings that form the foundation of flavor in most dishes.
Garlic Powder or Fresh Garlic: Garlic adds a delicious savory note to many recipes.
Onion Powder or Fresh Onion: Onions provide a sweet and aromatic flavor to the dish.
Paprika: Paprika can add a mild, smoky flavor and a hint of color.
Cumin: Cumin is perfect for adding a warm, earthy, and slightly nutty flavor to dishes.
Chili Powder: Use chili powder to add a bit of heat and depth of flavor to chili, stews, and other dishes.
Oregano: Oregano works well in Italian-inspired recipes and adds a pleasant herbal flavor.
Thyme: Thyme complements a wide range of dishes, including soups, stews, and roasts.
Rosemary: Rosemary pairs well with meats and hearty vegetables.
Bay Leaves: These add subtle herbal notes to long-cooked dishes.
Cinnamon: Cinnamon is an excellent addition to certain slow-cooked desserts, like apple or peach cobbler.
Ginger: Use ginger to add a warm and slightly zesty flavor, especially in Asian-inspired dishes.
Remember that the quantity of spices you use will depend on the size of your crockpot and the amount of food you're cooking. Start with a small amount, and you can always adjust the seasoning later if needed. It's a good idea to taste the dish towards the end of the cooking time and add more seasoning as necessary to achieve the desired flavor. Also, consider any specific dietary preferences or restrictions that you or your guests may have when choosing spices for your crockpot recipes.