I can tell you that both the Instant Pot and the Crock-Pot (slow cooker) are popular kitchen appliances that serve different purposes and have their unique advantages.
The Instant Pot is a multi-functional electric pressure cooker that can also be used as a slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. It's known for its ability to cook food quickly due to the built-in pressure cooking feature. People often use it for fast cooking, especially when they are short on time but still want to enjoy home-cooked meals.
On the other hand, the Crock-Pot is a dedicated slow cooker. It cooks food at a lower temperature over a longer period, which is excellent for recipes that require longer cooking times and for tenderizing meats and developing rich flavors.
The choice between the Instant Pot and the Crock-Pot depends on your cooking needs and preferences. If you prefer the convenience of quick cooking and multiple functions, the Instant Pot might be more suitable for you. If you enjoy the set-it-and-forget-it approach with slow-cooked meals and tender results, then the Crock-Pot would be a better option.
Many people find both appliances useful in their kitchens, and some even have both to take advantage of their respective benefits depending on the recipe and cooking requirements.