Question

Do you have any tasty slow cooker recipes you could share?

Answer 1

Of course! Here are three tasty slow cooker recipes that you can try:

1. Slow Cooker Pulled Pork: Ingredients:

• 3 lbs (1.4 kg) pork shoulder or pork butt, trimmed of excess fat
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: a. In a mixing bowl, whisk together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. b. Place the pork shoulder or pork butt in the slow cooker and pour the sauce mixture over it. c. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shreds with a fork. d. Once cooked, remove the pork from the slow cooker and shred it using two forks. e. Return the shredded pork to the slow cooker and mix it with the sauce. f. Serve the pulled pork on buns or as a filling for tacos or sandwiches.

2. Slow Cooker Chicken Curry: Ingredients:

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz/400g) diced tomatoes
• 1 can (14 oz/400ml) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your spice preference)
• Salt and pepper to taste
• Fresh cilantro (coriander) for garnish
• Cooked rice for serving

Instructions: a. Place the chicken chunks, chopped onion, minced garlic, diced tomatoes, and coconut milk in the slow cooker. b. Add the curry powder, cumin, coriander, turmeric, chili powder, salt, and pepper. Stir everything together to combine. c. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through. d. Taste and adjust seasoning if needed. e. Serve the chicken curry over cooked rice and garnish with fresh cilantro.

3. Slow Cooker Vegetarian Chili: Ingredients:

• 2 cans (15 oz/425g) kidney beans, drained and rinsed
• 1 can (15 oz/425g) black beans, drained and rinsed
• 1 can (15 oz/425g) diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• Salt and pepper to taste
• Shredded cheddar cheese and sliced green onions for garnish

Instructions: a. Place the kidney beans, black beans, diced tomatoes, vegetable broth, chopped onion, diced bell pepper, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper in the slow cooker. b. Stir everything together to combine. c. Cook on low for 6-8 hours or on high for 3-4 hours. d. Taste and adjust seasoning if needed. e. Serve the vegetarian chili hot, garnished with shredded cheddar cheese and sliced green onions.

Enjoy these delicious and easy slow cooker recipes! They are perfect for busy days when you want a flavorful and hearty meal without spending too much time in the kitchen.