Question

I just bought an Instant Pot. What's your favorite recipe I should try?

Answer 1

Congratulations on your new Instant Pot! There are so many delicious recipes you can try, but one of my favorites is "Instant Pot Chicken Tikka Masala." It's a flavorful and comforting Indian dish that's perfect for showcasing the capabilities of your Instant Pot. Here's a recipe to get you started:

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 can (14 oz) diced tomatoes
• 1/2 cup plain yogurt
• 1/2 cup heavy cream
• 2 tablespoons vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked basmati rice or naan bread for serving

Instructions:

1. Set your Instant Pot to "Saute" mode and add the vegetable oil. Once it's heated, add the chopped onions and sauté until they become soft and translucent.

2. Stir in the minced garlic and grated ginger, cooking for another minute or until fragrant.

3. Add the garam masala, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Mix well with the onion mixture.

4. Add the diced tomatoes (with their juice) and stir everything together. Cook for a few minutes until the tomatoes start to break down.

5. Turn off the "Saute" mode and add the chicken pieces to the Instant Pot, ensuring they are coated in the sauce.

6. Put the lid on the Instant Pot, close the vent, and set it to "Pressure Cook" or "Manual" mode for 8 minutes.

7. Once the cooking time is up, carefully do a quick pressure release.

8. Stir in the plain yogurt and heavy cream, adjusting the seasoning if needed. Turn on the "Saute" mode again and let the mixture simmer for a few minutes until it thickens slightly.

9. Serve your delicious Chicken Tikka Masala over cooked basmati rice or with naan bread. Garnish with fresh cilantro.

Enjoy your flavorful Instant Pot Chicken Tikka Masala! This dish is rich, creamy, and full of aromatic spices that will leave you wanting more.