In practical terms, a crockpot and a slow cooker are essentially the same thing. The terms are often used interchangeably to refer to the same type of kitchen appliance designed to cook food at a low and steady temperature over an extended period of time.
Traditionally, the term "crockpot" is a brand name that has become so popular that people often use it generically to describe any slow cooker. Slow cookers are convenient and versatile appliances that are great for preparing soups, stews, roasts, and other dishes that benefit from long, slow cooking times.
As for which is better, it really depends on personal preference and specific features of the appliance you choose. Some people may prefer a certain brand of slow cooker due to its design, size, or additional functionalities. Both crockpots and slow cookers come in various sizes, shapes, and with different settings, so you can choose the one that best suits your needs and budget.
When selecting a slow cooker or crockpot, consider factors such as capacity, programmable settings, timer functions, and ease of cleaning. In the end, both can be excellent additions to your kitchen and can help you create delicious, tender, and flavorful meals with minimal effort.