Question

What are some crock-pot recipes that require little prep, combine the ingredients and just cook it?

Answer 1

Crock-pot recipes are fantastic for busy days when you want to save time on meal prep and let the slow cooker do the work. Here are some delicious and easy crock-pot recipes that require minimal prep:

1. Crock-Pot Chicken Tacos: Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 packet taco seasoning mix
• 1 jar of your favorite salsa

Instructions: Place the chicken breasts in the crock-pot, sprinkle the taco seasoning over the top, and pour the salsa over the chicken. Cook on low for 4-6 hours or until the chicken is tender and easily shreds. Serve the chicken in tortillas with your favorite taco toppings.

2. Crock-Pot Chili: Ingredients:

• 1 pound ground beef or turkey
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans (drained and rinsed)
• 1 can (14 ounces) black beans (drained and rinsed)
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet chili seasoning mix
• 1 cup beef or vegetable broth

Instructions: In a skillet, brown the ground beef or turkey. Transfer the cooked meat and all the other ingredients to the crock-pot. Stir well to combine. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with shredded cheese, sour cream, and sliced green onions.

3. Crock-Pot Sausage and Peppers: Ingredients:

• 1 pound Italian sausage links (sweet or spicy, as you prefer)
• 2 bell peppers (red, green, or a mix), sliced
• 1 large onion, sliced
• 1 can (14 ounces) diced tomatoes with juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions: Place the sausage links, sliced peppers, onions, diced tomatoes, garlic, oregano, salt, and pepper into the crock-pot. Stir to mix everything. Cook on low for 6-8 hours or on high for 3-4 hours. Serve the sausage and peppers in hoagie rolls or over cooked rice or pasta.

4. Crock-Pot Pot Roast: Ingredients:

• 2-3 pounds beef chuck roast
• 1 cup beef broth
• 1 packet onion soup mix
• 4-5 large carrots, peeled and chopped into chunks
• 3-4 medium potatoes, peeled and chopped into chunks
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions: Place the beef chuck roast into the crock-pot. Add the beef broth, onion soup mix, carrots, potatoes, onion, and garlic. Season with salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.

These recipes should give you a good starting point for easy, "dump and go" crock-pot meals that require little prep time. Enjoy the convenience and delicious flavors!