Cooking meat in a slow cooker for seven days continuously is not recommended due to food safety concerns. Slow cookers are designed for cooking meals within a reasonable amount of time, usually up to 8-10 hours on low or 4-6 hours on high. Prolonged cooking for several days can lead to bacterial growth, spoilage, and potential health risks.
If you're looking for long-term meal preparation, it's better to cook the meat for the recommended time and then store the leftovers properly in the refrigerator or freezer. Cooked meat can typically be safely stored in the refrigerator for 3-4 days and in the freezer for 2-3 months.
When using a slow cooker, it's important to follow the manufacturer's guidelines and recommended cooking times to ensure the meat is safely cooked and retains its quality. For extended storage, transfer the leftovers into airtight containers and refrigerate or freeze promptly.
If you need to cook meat for several days or require extended meal preparation, consider using other cooking methods like batch cooking, meal prepping, or using other kitchen appliances like pressure cookers, ovens, or stovetops for fresh cooking each day. Additionally, you can prepare ingredients in advance and combine them in the slow cooker as needed on separate occasions.