Yes, you can definitely make a boneless pork roast in a slow cooker, and it can turn out tender and juicy when done properly. The slow cooker is an excellent method for cooking pork roasts because it allows the meat to cook slowly and retain its moisture.
To avoid the pork roast from becoming dry, consider the following tips:
Sear the roast before slow-cooking: While not strictly necessary, searing the pork roast in a hot pan before placing it in the slow cooker can add extra flavor and help lock in the juices.
Use a flavorful liquid: Add a liquid to the slow cooker, such as broth, apple juice, or a combination of both. This will help keep the meat moist and infuse it with delicious flavors.
Don't overcook: One of the main reasons for dry meat in a slow cooker is overcooking. Pork roasts are usually done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the internal temperature and avoid cooking the roast for too long.
Use a slow cooker liner or cooking spray: To prevent sticking and ensure the meat doesn't lose moisture during cooking, you can use a slow cooker liner or apply cooking spray to the pot.
Add vegetables or fruits: Adding vegetables like onions, carrots, or potatoes, or even some apples, can help create a more moist cooking environment and add flavor to the pork roast.
Baste the roast: If possible, periodically baste the pork roast with the cooking liquid during the slow-cooking process. This will help keep the meat moist and flavorful.
Following these tips should help you achieve a tender and juicy boneless pork roast in your slow cooker. Always remember to check the internal temperature to ensure it's cooked properly and to avoid overcooking. Enjoy your delicious slow-cooked pork roast!