If you put pork chops in a slow cooker for several hours, you can expect them to become very tender and moist. Slow cooking pork chops helps break down the connective tissues and collagen in the meat, resulting in a more tender and succulent texture. Here are some characteristics of pork chops cooked in a slow cooker:
Tender: After several hours of slow cooking, the pork chops should be fork-tender. The long, low-temperature cooking method helps to soften the meat, making it easy to cut and chew.
Juicy: Slow cooking pork chops helps retain moisture, so they are less likely to dry out compared to other cooking methods like grilling or baking.
Flavorful: Slow cooking allows the pork chops to absorb the flavors of any seasonings, herbs, spices, and liquids used in the cooking process. This results in a more flavorful dish.
Falling off the bone: Depending on the type of pork chops used and the length of cooking time, they may become so tender that the meat starts to fall off the bone.
Well-cooked vegetables: If you include vegetables in the slow cooker along with the pork chops, they will also become tender and infused with the flavors of the meat and seasonings.
Keep in mind that while slow cooking makes the pork chops tender and juicy, it won't create a crispy or seared outer texture as you might get from pan-frying or grilling. If you prefer a crispy exterior, you can sear the pork chops in a hot pan before transferring them to the slow cooker. This will give the chops a nice caramelized crust while still benefiting from the slow cooking process for tenderness.