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A good, universal dish to prepare for a potluck is one that appeals to a wide range of tastes, is easy to transport, and can be served at room temperature or easily reheated. Here are a few ideas for such a dish:

  1. Pasta Salad: Pasta salads are versatile and can be made with various ingredients, including vegetables, cheese, herbs, and a delicious dressing. They're refreshing and easy to serve in large quantities.

  2. Veggie Platter with Dip: A colorful platter of fresh, sliced vegetables with a tasty dip is always a hit at potlucks. It's a healthy option that caters to different dietary preferences.

  3. Stuffed Peppers: Prepare stuffed bell peppers with a mix of rice, ground meat or plant-based protein, and vegetables. They are flavorful, filling, and can be customized to suit different tastes.

  4. Quiche: Quiches are versatile and can be made with a variety of fillings, such as spinach and feta, mushroom and cheese, or ham and broccoli. They can be served warm or at room temperature.

  5. Chicken Wings: Baked or grilled chicken wings with various sauces provide a finger-licking option for meat lovers.

  6. Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits is a great option for something sweet and healthy.

  7. Cheese and Charcuterie Board: Create a beautiful spread of cheeses, cured meats, crackers, and fruits. It's an excellent option for a grazing-style potluck.

  8. Tacos or Fajitas Bar: Prepare different fillings like seasoned beef, chicken, or grilled veggies along with tortillas, salsa, guacamole, and toppings, allowing guests to build their own tacos or fajitas.

  9. Meat or Veggie Skewers: Skewers are easy to serve and eat. You can prepare marinated meat or vegetable skewers for a flavorful option.

  10. Rice or Couscous Salad: Make a flavorful rice or couscous salad with a mix of vegetables, herbs, nuts, and a tangy dressing.

Remember to consider any dietary restrictions or allergies of the guests when preparing your dish. It's always a good idea to check with the host or other attendees about their preferences or any dietary concerns before finalizing your choice.

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