One of my favorite go-to slow cooker recipes that is both tasty and simple is "Slow Cooker Salsa Chicken." It requires just a few ingredients, minimal preparation, and yields deliciously tender and flavorful chicken that can be used in various dishes. Here's how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts (or 6-8 chicken thighs)
- 1 cup of your favorite salsa (choose mild, medium, or hot, depending on your spice preference)
- 1 packet (or about 2 tablespoons) of taco seasoning mix
- 1 cup shredded cheddar cheese (optional)
- Fresh cilantro, chopped, for garnish (optional)
- Cooked rice, tortillas, or taco shells for serving
Instructions:
Place the chicken breasts (or thighs) in the slow cooker.
Sprinkle the taco seasoning mix evenly over the chicken.
Pour the salsa over the chicken, covering it completely.
Gently mix the salsa and seasoning to coat the chicken evenly.
Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. The chicken should be cooked through and tender.
Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Mix the shredded chicken with the salsa and juices to incorporate the flavors.
If desired, sprinkle shredded cheddar cheese over the top of the shredded chicken. Cover the slow cooker again and let it cook for an additional 5-10 minutes, or until the cheese melts.
Serve the Slow Cooker Salsa Chicken over cooked rice, in tortillas, or in taco shells. Garnish with chopped cilantro for extra freshness and flavor.
This recipe is not only simple and delicious, but it also provides a versatile base for various dishes. You can use the shredded salsa chicken in tacos, burritos, quesadillas, salads, or as a filling for enchiladas. Feel free to customize it with your favorite toppings and accompaniments. Enjoy!