Absolutely! Here's a simple and delicious crockpot recipe for BBQ pulled pork that is sure to get rave reviews:
Easy Crockpot BBQ Pulled Pork
Ingredients:
- 3-4 pounds pork shoulder or pork butt
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup BBQ sauce of your choice
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Hamburger buns or slider rolls for serving
Instructions:
Trim any excess fat from the pork shoulder/butt and season it with salt and pepper.
Place the sliced onions and minced garlic at the bottom of the crockpot.
In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, ground cumin, dried thyme, salt, and pepper.
Place the seasoned pork on top of the onions and garlic in the crockpot.
Pour the BBQ sauce mixture over the pork, making sure it's evenly coated.
Cover the crockpot and cook on low heat for 8 hours or on high heat for 4-5 hours. The pork should become tender and easy to shred with forks.
Once the cooking time is complete, remove the pork from the crockpot and shred it using two forks.
Return the shredded pork to the crockpot, stirring it into the remaining sauce to coat the meat thoroughly.
Let the pork sit in the sauce for an additional 15-30 minutes on the "warm" setting to absorb the flavors.
Serve the BBQ pulled pork on hamburger buns or slider rolls. You can also add coleslaw or pickles for extra flavor and crunch.
This easy crockpot BBQ pulled pork is perfect for gatherings, parties, or a simple weeknight dinner. It's always a crowd-pleaser, and you can easily double the recipe for larger groups. Enjoy!