When it comes to using beer or ale for cooking crock pot corned beef and cabbage, there is no definitive "best" choice, as it largely depends on personal preferences and taste. However, certain types of beer or ale can complement the dish nicely. Here are a few options to consider:
Irish Stout: A traditional choice, using an Irish stout like Guinness can add rich and robust flavors to the dish. The dark, roasted malt notes can enhance the overall taste of the corned beef and cabbage.
Amber Ale: An amber ale can provide a nice balance of maltiness and hops, which can enhance the sweetness of the cabbage and complement the saltiness of the corned beef.
Brown Ale: Brown ales offer a nutty and slightly sweet flavor profile that can work well with the dish's hearty ingredients.
Irish Red Ale: This type of ale has a malt-forward character with mild bitterness, making it another good option for adding depth to the dish.
Ultimately, the key is to choose a beer or ale that you enjoy drinking, as some of its flavors will infuse into the dish during the slow-cooking process. You don't need to use expensive or fancy beer; even a regular domestic beer can work fine if that's what you prefer. Just avoid using overly bitter or hoppy beers, as they may not complement the dish as well. Additionally, if you prefer not to use alcohol, you can substitute with beef broth or water, but keep in mind that it will alter the flavor profile of the dish.