Yes, you can absolutely put fresh lemon juice into a curry while slow cooking. Adding lemon juice to a slow-cooked curry can add a delightful tangy flavor and brighten up the overall taste of the dish. Here's how you can do it:
Prepare all the ingredients for your curry and place them in the slow cooker, except for the lemon juice.
Slow cook the curry according to your recipe's instructions. The long, slow cooking process will help the flavors meld together and create a rich and delicious curry.
Towards the end of the cooking time, when the curry is almost ready, squeeze fresh lemon juice into the curry. The amount of lemon juice will depend on your personal taste preferences and the quantity of curry you're making, but a good starting point is usually the juice of half a lemon for a medium-sized curry.
Stir the lemon juice into the curry thoroughly and let it simmer for a few more minutes to allow the lemony flavor to infuse into the dish.
Taste the curry and adjust the amount of lemon juice as needed. If you prefer a stronger lemon flavor, you can add more juice.
Remember that lemon juice can enhance the flavors, but it can also make the curry more acidic. If the acidity is too strong, you can balance it out with a touch of sweetness, such as a pinch of sugar or a drizzle of honey.
Adding fresh lemon juice towards the end of the slow cooking process allows you to enjoy the vibrant citrus flavor without losing its freshness and aroma due to prolonged cooking. Enjoy your deliciously flavored slow-cooked curry with the delightful twist of lemon!