Crock pots, also known as slow cookers, are generally considered to be energy-efficient appliances. They use a low amount of electricity compared to other cooking methods such as using an oven or stovetop. This is because crock pots operate at a low wattage, typically ranging from 70 to 250 watts, depending on the size and model.
The main advantage of crock pots is that they cook food slowly over a long period at a relatively low temperature, which allows them to tenderize and develop flavors without using excessive energy. Additionally, the insulated design of most slow cookers helps retain heat efficiently, further reducing energy consumption.
Using a crock pot for several hours consumes much less electricity than using an oven or stovetop for the same duration. So, if energy efficiency is a concern, using a crock pot can be a wise choice for cooking various dishes.