Making pork chops in a slow cooker is an easy and convenient way to have tender and flavorful pork chops without much effort. Here's a simple recipe for slow cooker pork chops:
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 1 cup chicken broth or pork broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch (for thickening, if desired)
- 2 tablespoons water (for cornstarch slurry, if using)
Optional additions: You can also add sliced onions, minced garlic, or sliced mushrooms for additional flavor.
Instructions:
In a small bowl, mix the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, salt, and pepper.
Rub the pork chops with the spice mixture, making sure to coat both sides evenly.
Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on each side for a couple of minutes to sear the meat. This will help to seal in the juices and add extra flavor.
Once the pork chops are browned, transfer them to the slow cooker.
In the same skillet, add the chicken broth, soy sauce, Worcestershire sauce, and brown sugar. Stir the mixture and bring it to a simmer for a minute or two to combine the flavors.
Pour the liquid mixture over the pork chops in the slow cooker.
If you're adding any optional ingredients like onions, garlic, or mushrooms, now is the time to place them on top of the pork chops.
Cover the slow cooker with a lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The exact cooking time may vary depending on your slow cooker and the thickness of the pork chops. The pork chops are done when they are tender and reach a safe internal temperature of 145°F (63°C).
Optional thickening step: 9. If you want to thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. About 30 minutes before the cooking time is complete, stir the cornstarch slurry into the liquid in the slow cooker. This will help the sauce thicken and become more gravy-like.
- Once the cooking time is complete, serve the pork chops with the delicious sauce from the slow cooker. You can pair them with mashed potatoes, rice, or vegetables for a complete meal.
Enjoy your tender and flavorful slow cooker pork chops!