A slow cooker "dump" recipe is a type of recipe that involves assembling ingredients in a slow cooker by "dumping" them in without much prep work. These recipes are typically easy and convenient because they require minimal chopping, sautéing, or pre-cooking. Instead, you just gather the ingredients, place them in the slow cooker, give them a quick stir, and let the slow cooker do the rest of the work.
The term "dump" refers to the act of dumping all the ingredients into the slow cooker, and it's not meant to be unappetizing! These recipes are popular because they save time and effort, making them perfect for busy days when you still want a homemade meal.
Here's a simple example of a slow cooker dump recipe for a classic "Dump and Cook" Chicken and Rice:
Ingredients:
- 2 cups uncooked white rice
- 1 ½ lbs boneless, skinless chicken breasts or thighs (cut into chunks)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
- 1 ¾ cups chicken broth
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Place the uncooked rice at the bottom of the slow cooker.
- Add the chicken chunks on top of the rice.
- In a separate bowl, mix together the condensed soup, chicken broth, frozen peas, garlic powder, onion powder, dried thyme, salt, and pepper.
- Pour the soup mixture over the chicken and rice in the slow cooker.
- Give everything a gentle stir to combine the ingredients.
- Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is fully cooked and the rice is tender.
Once it's done, you have a delicious and comforting meal ready to enjoy with minimal effort. Feel free to modify the recipe and ingredients to suit your taste preferences or dietary restrictions. Slow cooker dump recipes can be quite versatile, allowing you to get creative with different flavors and ingredients.