Question

What are some good crock pot recipes using ground beef?

Answer 1

Using ground beef in Crock Pot recipes can create flavorful and hearty dishes. Here are some delicious Crock Pot recipes featuring ground beef:

1. Crock Pot Chili: Ingredients:

• 1 lb (450g) ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions: a. In a skillet, brown the ground beef along with the chopped onion and minced garlic. Drain excess fat. b. Transfer the cooked beef mixture to the Crock Pot. c. Add diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine. d. Cover and cook on low for 6-8 hours or on high for 3-4 hours. e. Serve hot with your favorite toppings.

2. Crock Pot Spaghetti Bolognese: Ingredients:

• 1 lb (450g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lb (450g) spaghetti, cooked (or your favorite pasta)

Instructions: a. In a skillet, brown the ground beef along with the chopped onion and minced garlic. Drain excess fat. b. Transfer the cooked beef mixture to the Crock Pot. c. Add crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, and pepper. Stir well to combine. d. Cover and cook on low for 6-8 hours or on high for 3-4 hours. e. Serve the Bolognese sauce over cooked spaghetti or your favorite pasta.

3. Crock Pot Beef and Potato Casserole: Ingredients:

• 1 lb (450g) ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup frozen peas
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions: a. In a skillet, brown the ground beef along with the chopped onion and minced garlic. Drain excess fat. b. Transfer the cooked beef mixture to the Crock Pot. c. Add diced potatoes, sliced carrots, frozen peas, condensed cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine. d. Cover and cook on low for 6-8 hours or on high for 3-4 hours. e. If desired, sprinkle shredded cheddar cheese over the casserole just before serving.

These recipes are not only delicious but also easy to prepare, making them perfect for busy days when you want a comforting meal with minimal effort. Enjoy!