Slow cooking is also commonly known as "crockpot cooking" or "slow cooker cooking." The terms "crockpot" and "slow cooker" are often used interchangeably, with "crockpot" being a brand name that has become synonymous with the cooking method.
In slow cooking, food is cooked over an extended period at low temperatures, usually in a countertop electrical appliance called a "crockpot" or "slow cooker." This method allows for gentle, long, and even cooking, which can result in tender and flavorful dishes. Slow cooking is particularly popular for preparing stews, soups, roasts, and other dishes that benefit from the slow, gradual breakdown of ingredients.