While it is technically possible to cook a steak in a slow cooker (crockpot), it may not be the best method for achieving a well-done and tender steak. Slow cookers are designed for low and slow cooking, which is ideal for tougher cuts of meat that benefit from long cooking times to break down collagen and become tender.
However, steaks are typically more tender cuts of meat, and cooking them for extended periods in a slow cooker can lead to overcooking and result in a less desirable texture. Steaks are often best cooked using high-heat methods like grilling, pan-searing, or broiling to achieve the desired level of doneness while retaining their tenderness and flavor.
If you prefer your steak well-done, a slow cooker may not be the most suitable option. Instead, try using a grill, stovetop, or oven method to ensure the steak is cooked to your liking without compromising its tenderness. You can use a meat thermometer to check the internal temperature and cook it to the desired level of doneness.
For well-done steak, aim for an internal temperature of around 160°F (71°C). Keep in mind that cooking a steak to well-done may result in a drier texture compared to cooking it to medium or medium-well. If you want a tender and flavorful steak, consider choosing a cut that is naturally more tender or marinating the steak before cooking to enhance its juiciness and flavor.