Question

How do you cook dried green beans on the stove top or slow cooker?

Answer 1

Cooking dried green beans on the stovetop or in a slow cooker is a straightforward process. Here's a guide on how to do it for both methods:

Stovetop Method:

Ingredients:

• 1 cup dried green beans
• Water or vegetable broth
• Salt and pepper to taste
• Optional seasonings: garlic powder, onion powder, herbs (thyme, rosemary), or a bay leaf for added flavor

Instructions:

1. Rinse the dried green beans in a colander under cool running water to remove any debris.
2. In a medium-sized saucepan, add the dried green beans and cover them with water or vegetable broth. The liquid should be about 1 to 2 inches above the beans.
3. Optionally, add salt, pepper, and any other desired seasonings to the pot.
4. Bring the water or broth to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the saucepan with a lid.
6. Let the green beans simmer gently for about 1 to 1.5 hours, or until they reach your desired tenderness. Stir occasionally to prevent sticking.
7. Taste and adjust seasoning if necessary.
8. Drain any excess liquid before serving.

Slow Cooker Method:

Ingredients:

• 1 cup dried green beans
• Water or vegetable broth
• Salt and pepper to taste
• Optional seasonings: garlic powder, onion powder, herbs (thyme, rosemary), or a bay leaf for added flavor

Instructions:

1. Rinse the dried green beans in a colander under cool running water to remove any debris.
2. Place the dried green beans in the slow cooker.
3. Add enough water or vegetable broth to cover the beans. The liquid should be about 1 to 2 inches above the beans.
4. Optionally, add salt, pepper, and any other desired seasonings to the slow cooker.
5. Cover the slow cooker with its lid and set it to low heat.
6. Let the green beans cook on low for about 4 to 6 hours, or until they reach your desired tenderness.
7. Taste and adjust seasoning if necessary.
8. If there is excess liquid in the slow cooker, drain it before serving.

Notes:

• Dried green beans will absorb the liquid as they cook, so you may need to add more water or broth if they become too dry during the cooking process.
• Cooking times can vary based on the freshness of the dried green beans and the heat of your stovetop or slow cooker, so it's essential to check their tenderness periodically while cooking.

Both methods yield delicious and tender green beans that can be enjoyed as a side dish or added to various recipes.