Question

What happens if you let food sit out of the fridge or freezer for too long before putting it back in? Will it still be safe to eat later on?

Answer 1

Whether you need to refrigerate a cake that contains eggs depends on the specific recipe and the ingredients used. Generally, if a cake has eggs in it but is baked at a high temperature and doesn't contain any perishable fillings or toppings, it can be stored at room temperature for a short period of time. However, for longer-term storage and to ensure food safety, it's best to refrigerate certain types of cakes containing eggs.

Here are some guidelines to help you decide whether to refrigerate a cake with eggs:

1. Room Temperature Storage: Cakes that are baked and don't contain any perishable fillings (such as custards, fresh fruits, cream cheese, etc.) can typically be stored at room temperature for a day or two. If the cake has a frosting that requires refrigeration, then it should be stored in the refrigerator.

2. Refrigeration: If the cake contains eggs and has perishable fillings or toppings (like cream cheese frosting, custard filling, fresh fruits, etc.), it's safer to refrigerate it. The cold temperature helps prevent the growth of harmful bacteria.

3. Covering: Whether you store the cake at room temperature or in the refrigerator, it's essential to cover it properly to prevent it from drying out or absorbing odors from the surroundings.

4. Freezing: If you want to store the cake for an extended period, you can freeze it. Cakes with eggs usually freeze well. Wrap the cake tightly in plastic wrap and then in aluminum foil or a freezer bag. Thaw the cake in the refrigerator before serving.

Always follow the specific instructions and recommendations of the cake recipe you're using. Some recipes might have unique ingredients or variations that require different storage conditions. If in doubt, it's better to err on the side of caution and refrigerate the cake, especially if it has perishable elements in it.

Also, note that certain climates and temperatures can impact food safety. In hot and humid conditions, it's generally safer to refrigerate cakes with eggs, even if they don't have perishable fillings, to avoid potential spoilage.