The shelf life of hummus in the refrigerator can vary depending on several factors, including the ingredients used, storage conditions, and whether it has been opened or not. In general, store-bought hummus, when properly stored in the fridge, can last for about 1 to 2 weeks after opening. On the other hand, homemade hummus might have a slightly shorter shelf life of around 4 to 7 days after opening.
To ensure that hummus lasts as long as possible in the fridge, here are some tips:
Keep it refrigerated: Hummus should always be stored in the refrigerator at a temperature below 40°F (4°C) to slow down bacterial growth and maintain its freshness.
Use clean utensils: When serving hummus, always use clean utensils to avoid contaminating the remaining portion with bacteria from other foods or surfaces.
Seal the container tightly: After each use, make sure to seal the container tightly to prevent air exposure, which can lead to faster spoilage.
Check for signs of spoilage: If you notice any unusual odor, appearance, or mold growth, discard the hummus immediately.
It's important to remember that these are general guidelines, and the actual shelf life may vary depending on various factors. Always use your judgment and sensory evaluation (smell, appearance, taste) to determine if the hummus is still safe to consume. If you're unsure about its safety or if it has been sitting in the refrigerator for an extended period, it's best to discard it to avoid the risk of foodborne illnesses.