It's essential to prioritize food safety and avoid consuming anything that might be unsafe. While tortillas can have a relatively long shelf life when properly stored, it's still essential to be cautious.
If the tortillas were stored in the refrigerator, they might remain safe to eat for a longer period, especially if they were unopened and within their expiration date. However, after two months, it's best to check for any signs of spoilage, such as mold, off smells, or unusual texture. If the tortillas show any of these signs, it's better not to consume them.
If the tortillas appear to be fine, you could do a taste test with a small portion before consuming a larger amount. When in doubt, it's always safer to dispose of the tortillas and get a fresh batch. Proper food safety is crucial to prevent the risk of foodborne illnesses.
For more accurate advice, I recommend consulting a food safety expert or referring to guidelines provided by reputable sources such as the U.S. Department of Agriculture (USDA) or the Food and Drug Administration (FDA).