Fresh curry leaves can be stored in the refrigerator or freezer to extend their shelf life. Here's a general guideline on how long they can last in each storage method:
- Refrigerator: If you store fresh curry leaves in the refrigerator properly, they can last for about 1 to 2 weeks. To maximize their freshness, follow these steps:
- Place the curry leaves in an airtight container or a zip-lock bag.
- You can also wrap them in a damp paper towel before storing them in the container or bag.
- Keep them in the vegetable crisper section of your refrigerator.
- Freezer: If you want to store fresh curry leaves for a longer period, the freezer is the better option. Properly stored, they can retain their flavor and aroma for several months. Here's what you should do:
- Wash the curry leaves and pat them dry with a paper towel.
- Place the leaves in a freezer-safe container or a zip-lock bag.
- Ensure you remove as much air as possible from the bag before sealing it.
- Label the container or bag with the date to keep track of their storage time.
Frozen curry leaves can last for around 4 to 6 months in the freezer. However, the sooner you use them, the better their flavor and aroma will be.
Keep in mind that the actual shelf life may vary depending on the freshness of the curry leaves when you initially purchased them and how well you store them. When using stored curry leaves, always inspect them for any signs of spoilage before adding them to your dishes. If they appear wilted, have a strange odor, or show signs of mold, it's best to discard them.